London Pizza Round-Up, Vol 8 – Vegan Edition!

Yard Sale, Clapton

It’s been a long while since I added to the London Pizza Round-Up, and this time it’s with a slight twist – trying out Yard Sale‘s guest vegan pizza, the Jack To The Future. I’m intending to try out a lot more vegan and vegetarian pizzas and burgers when the opportunity arises – for the last few years I’ve gone from a very meat-heavy diet to one where I hardly eat it at all at home. This has seemed to coincide with an explosion in the popularity and availability of vegan and vegetarian food around London – much of it very good indeed.

img_4890-1

The pizza that brought me and my friends here is a collaboration with Biff’s Jack Shack – a jackfruit themed vegan-friendly street food trader. I’ve come to really quite like jackfruit – I usually have a few cans knocking about at home, and I’ve had some excellent meals with that in there as a meat substitute. I don’t subscribe to the idea that it’s indistinguishable from pulled pork. Anyone that says that, I can only assume they’ve either never actually had pulled pork, or it’s been so long they’ve forgotten what it’s really like. But, jackfruit is a tasty and versatile ingredient in it’s own right, and it works well for the things I’ve seen it used in.

img_4891
Dough!

So to this meal. Yard Sale are a very well-regarded pizza joint – they were awarded “Best Cheap Eats” in the 2017 Observer Food Monthly awards, and best restaurant in the 2016 Time Out awards. They have 3 locations (Clapton, Finsbury Park, Walthamstow), with a 4th in the pipeline in Leyton. Full disclosure – I have done paid work for Yard Sale as a DJ, and they comp’d this Jack To The Future off as a freebie. I’d rather be open and honest about that – I hope you will still trust my judgement on the pizzas here.

In the pizza that brought us here, the jackfruit is served in Biff’s crispy fried style, with chipotle slaw, buffalo sauce, and blue “cheese” sauce. We also ordered a 50/50, TSB (tender stem broccoli, manchego, pine nuts, garlic and olive oil) and The Aubergine (garlic roasted aubergine, parmesan crumb and fresh basil).

 

As you can see from the pics, these are big ol’ pizzas – 18 inchers. Prices are about consistent with their obvious rival, Homeslice, where a 20 incher is £20.

The first we tried was the Jack To The Future. And I have to say, it is really good. The combination of flavours works brilliantly. The chipotle slaw had a surprising kick to it, and would make an excellent side in it’s own right elsewhere – I guess maybe it is at Biff’s? If it isn’t, it should be.

img_4902

img_4905-1

The buffalo and blue “cheese” wings sauce combo is an old classic, and works as well as you would expect – and the blue cheese sauce is quite amazing considering that it’s actually vegan. No idea how they did that, but it’s really good. The base at Yard Sale is one of their real strengths – very tasty, and done to perfection on both pizzas here. One of my few criticisms of Homeslice is that they sometimes under-do their pizzas a bit, so you struggle to pick them up as a slice – no such issues here.

 

All in all a success – ironically, it’s the jackfruit that is the least impressive ingredient. It does add a little crunch to the texture, but is only a bit-part player to the overall pizza. And for saying how many toppings are on there, and how generous they are with the sauce, the base doesn’t get at all soggy, even after it’s been sitting there for a while.

 

The other pizza (half TSB, half Aubergine) was a good pizza too, if not at the level of the Jack To The Future. The better half was The Aubergine, the garlic aubergine and parmesan crumb working really well together, with the generous fistful of fresh, aromatic basil a nice touch – the TSB was something of an anti-climax after being heavily recommended by several friends. It was perfectly decent, but probably the least impressive of the pizzas I’ve had at Yard Sale (I’ve been 4 times now and sampled 7 or 8 different toppings). The broccoli was cooked well, and it looked the business, but after the flavour-party of the Jack To The Future it didn’t grab me how I expected it might given the manchego and garlic combo. I think they suffered in comparison to a really interesting, unusual and well-executed special. Saying that, the tomato sauce at Yard Sale was as excellent as usual on both pizzas.

We also had a green chimichurri dip for the crusts that was amazing. Like, really, really good, I’d happily have bought a jar of that there and then for whatever it might have cost, absolutely lovely with a fresh, complex and slowly developing flavour that followed through with some real heat. 10/10 for that stuff.

So at the end of it all, a very enjoyable meal, and an excellent guest pizza (that I strongly think should become a fixture on the menu). The TSB and The Aubergine weren’t outstanding, but were good enough in their own right to recommend as vegetarian options for pizza lovers. Having eaten plenty of their offerings now, I’m happy to say Yard Sale are in my top handful of pizza joints around London.

My scores

Jack To The Future (£21) – 9/10

TSB (£9 for half) – 7/10

The Aubergine (£9.50 for half) – 7.5/10

Flo’s Scores

Jack To The Future – 9.5/10

TSB – 7/10

The Aubergine – 7/10

Amy’s score

Jack To The Future – 10/10

Pizza Burger, Burger Pizza.

Yard Sale x Patty & Bun 

yard-LOTI.jpg

A few weeks ago I spotted a very intriguing piece on Twitter regarding a forthcoming collaboration between my favourite burger joint and one of my favourite pizza places. Fast forward to last weekend, and I clocked that they were having a pre-launch launch at Patty & Bun‘s test kitchen facility in London Fields. On my birthday. I sent a few messages back and forth – full disclosure here, I have provided playlists for Yard Sale and DJ’d at a yard party they had one Sunday while famed pizziaolo Anthony Falco was doing a guest residency for them – and they very kindly agreed to let me and a few close friends join them to sample the new additions.

I’m going to try my best to keep this review brief, as it was a very informal affair, food eaten standing up, ducking in and out of a rainy evening. But lets deal with the important stuff first, the ingredients.

Yard Sale’s end of the situation is the Smokey Robinson Pizza, with crumbled H.G Walter beef patty, caramelised onions, bacon and smokey P&B mayo with Fior Di latte mozzarella – basically a Smoky Robinson burger, on a pizza.

The  ‘Holy Pepperoni’ Burger takes in a P&B burger patty, two types of Cobble Lane cured pepperoni (which they crisp off on the hot plate before adding to the mix), nduja mayo, Fior Di Latte Mozzarella, Yard Sale’s signature tomato base sauce, basil and rocket.

I took on the burger first, which rolls out across Patty & Bun for the next month. Regular readers may remember my rather scathing review of Honest Burgers’ poor effort at a pizza burger. But watching them prepare these burgers, I was immediately confident that they knew what they were up to. In typically P&B style, they were not shy about slathering loads of sauces on to the buns. Handing them over in their trademark waxed paper wrappers, I unburdened the burger of it’s clothing and immediately was struck by the delicious smell of the combination.

The first bite was confirmation of my suspicions – this is a really, really good burger. The crispy pepperoni added a crunch to the middle, the nduja a little heat, the basil some light freshness, the mozzarella was as melted as you’d hope (at one point giving that incredibly satisfying cheese stretch you always see on pizza adverts!), the patty itself was as juicy and pink as P&B always seem to be. There’s a certain tingling sensation I get in my mouth when I eat a really great steak or burger, I call it a mouthgasm, and this delivered!

Each ingredient brought something worthwhile to the party, I absolutely demolished it, and my friends all agreed that this was an absolute corker. I ended up having a 2nd burger later on before they shut up shop, and that was every bit as good. I firmly expect at some point to pay for a 3rd during the month that this special is on!

On to the pizza that Yard Sale will be selling – as mentioned, essentially the ingredients of P&B’s Smoky Robinson burger on a pizza. This one is a really interesting one – quite an unusual pizza, and it’s probably not for everyone as a result. But you know what, I am fully on board. I was curious to see how they dealt with the burger aspect, and in turns out they literally crumble bits of a patty on to the pizza, which are small enough to cook in the short time it spends in the pizza oven. The caramelised onion is reduced down far more than I’ve ever seen, and so sits well on a pizza, not being too moist, rather being a set of sticky little flavour bombs to add a note of sweetness every so often, amongst the savoury aspect of little burger nuggets and the bacon.

The most curious aspect is the smoky mayo that goes on top – this is where it will probably split the room to a degree. I’m intrigued as to what goes in this – it had a hint of mustard or chilli, it certainly added a heat note to the pizza, just I couldn’t quite put my finger on what exactly it was. I liked it, but it added quite an unusual flavour for a pizza – some may not get on with it I suspect. The base and tomato were as good as I’ve come to expect from Yard Sale, the delicious char on the crusts being right up my alley – sounds a silly thing to highlight, but makes a big difference in my opinion. It doesn’t rank with their best pizzas, and I marginally preferred the Falco special they did, but it’s still very good indeed, and well worth sampling.

So, all-in-all, a triumphant pair of specials. I don’t want anyone labouring under misapprehensions about my relationship with Yard Sale – I ate and drank for free last night, I’ve done paid work for them, I’ll be completely open about these facts. But there is no agenda here, I wasn’t brought in on the expectation I would write this, and if they were not up to muster I wouldn’t be doing so (maybe some will take exception to that, hey ho).

Simply put, the burger is possibly a classic, and the pizza, although probably not for everyone, is banging too.

Pizza Burger – 9/10

Burger Pizza – 8/10

Available until Tuesday 19th September 2017