Sous-vide Sirloin Steak
Sous-vide Sirloin Steak
The Christmas Sandwich, Blacklock
When I declared my intent to review as many leading Christmas burgers as possible, I had several people send me pictures and info about this one, and by gum, it was something to get the loins twitching.
I’d eaten at Blacklock once before, gorging myself on their delicious chops of lamb, pork and beef that they cook over charcoal, and so I had high expectations, which were only amplified by the pictures and descriptions sent my way.
To business. This sandwich is a beast. It costs £15, so it needs to be special to justify itself. “What’s in it?” you cry? Well, it’s there below, but I’ll type it out too – Chargrilled Norfolk Turkey Breast, sausage and onion patty, middlewhite bacon, greens and cranberry ketchup in a demi brioche bun, served with turkey gravy for dipping.
We also ordered a whole heck load of other bits and bobs, including a whopping big piece of Prime Rib to share, at the bargain Monday price of £5/100g – our piece was, I believe, 950g or thereabouts. Apparently this is a normal deal here on Mondays, discounted prices on the meat that are more or less what they paid the butchers. The staff were all incredibly friendly and nice, although to give full disclosure I knew one of the waitresses, my companions knew one or two other staff members, so it was probably a lot more informal than for a regular diner. However, the atmosphere around the the whole basement venue seemed to reflect this very laid back vibe. Old fashioneds arrived at the table to much moaning and groaning (2pm on a Monday is pretty early to be back on the hard stuff!), but waste not, want not, down they went, and very lovely they were too.
The conversation and company was lively enough that I have no idea how long it took for the food to come out, but it seemed very prompt. And you know what? The Christmas Sandwich was a thing of true beauty.
I’m going to talk you through this before dealing with the rest of the meal, because this was the star of the show. I mean look at it… its a beast. It’s also a beauty. So it has everything you need to turn this into a Disney film.
Happily, despite it’s enormous size, this is a sandwich that you can eat with your hands. I get really quite annoyed at the trend towards novelty burgers that no human could pick up and eat as a sandwich, and therefore require a knife and fork. That’s a failure of design and execution, straight off the bat. This required careful handling, but I ate the whole damn thing with my hands, dipping merrily away into the gravy.
I remarked during my review of the Honest Christmas Burger that the flavour combination wasn’t sufficiently “Christmassy” – no such concerns here. This hit most of the notes I listed in that review – sage and onion in the sausage patty, the cranberry ketchup gave the perfect note of sweetness, the bacon shone through powerfully, while the grilled turkey and turkey gravy made sure that the birds of the season did their bit. The combination of textures and flavours was just outstanding – savoury, salty, sweet. Charred edges on the grilled turkey, perfectly crispy bacon, the sausage patty in there… my God, what a creation. On it’s own it’s a bloody brilliant sandwich – with the gravy to dip it in? Wow. Just awesome.
You’ll note on this picture how evenly spread the component parts are too – meaning each mouthful was a great combination of the various elements. The greens were fantastic too – giving a little touch of freshness in something that could have been overpoweringly dense. Even with such a packed sandwich, being dipped over and over into a gravy boat, the bun held together like a champ until the last mouthful, and wasn’t too sweet, as some brioche buns can be.
Have to spare a moment for the cranberry ketchup, which was a million miles better than any cranberry sauce/jam/pickle or whatever else I’ve ever had. Rich, sweet, some acidity in there, thick and sticky and oozing throughout the sandwich as I ate it, it was absolutely what this needed with so many savoury notes surrounding it. I really can’t emphasise enough how superb this sandwich is.
The rest of the meal stood up as excellent in its own right – superb prime rib that practically melted in the mouth, and had all the flavour you’d hope for from such a cut of beef. Delicious side dishes across the board, the stand-out probably the 10-hour ash roasted sweet potatoes – apparently they chuck these in the embers at the end of the night and they are ready the next day, and they are delicious, the perfectly cooked flesh complemented with lovely seasoning and the charred skins giving great texture and flavour. The courgettes with Doddington cheese were a delight too – thick cut but succulent and juicy, and the cheese adds some oomph to a vegetable that lacks much of it’s own character when up against more extrovert foods! The barbecued baby gems hiding behind someone’s hand there (I’m still ironing out some kinks in my reviewing haha!)… I could take or leave them to be honest, but one of the group bloody loves them, and he’s one of the best managers in the hospitality game, so his opinion is worth more than mine!
All in all, there was little to fault in this whole experience – from the corny 80s rock anthem blasting away inside the front door where you take the steps down into the restaurant, the friendly welcome, knowledgable staff, but most importantly, the absolutely bloody brilliant food. The Christmas sandwich really was outstanding, I can’t recommend it highly enough. It’s too early for a coronation, but this will take some beating – if you want to know just how highly I think of it, well, take a wild guess where I’m going for lunch just 7 days after eating the one I’m reviewing here…
Christmas Sandwich – 9.9/10
Christmassyness – 9/10
Steak – 8.5/10
Sides – 7.5/10
Service – 8/10
Overall – 9/10
Prime Grade Ribeye by u/Babyfart_McGeezacks of Reddit