Today, a restaurant I reviewed not that long ago, so this will be a relatively brief scan through the other items before getting to the pizza, which didn’t get much attention in my previous review.
I visited with a group of friends the other night, and while I usually stick to the antipasti and wood-fired menu, I naturally got stuck into their pizza this time. But let’s do the decent thing and quickly run through the antipasti I did sample, which was all very lovely (as were the cocktails and wine). Just to mention – this meal was bought using the 50% Monday discount fob I have, but the prices I am listing are the full price as per the menu.
So what’s up there – a selection of lamb meatballs, smoked swordfish with capers and chilli, burrata and figs, pigs cheek in a delicious jus/gravy and calamari, prawns and courgette fritti. The burrata and swordfish in particular were fantastic, and the rest very good indeed. Prices ranged from £6 for the meatballs and burrata to £9 for the calamari and prawns, which were all very reasonable to my mind.
But to the main event, the reason why we were there – the pizza. I have to say, as much as I have enjoyed their pizzas over the years, I do tend to think they are slightly overpriced in Pizza East. I went for a classic – salami, tomato, mozzarella, chilli flakes, which was priced at £14.
The pizza itself was really good – the base done just how I like it (and amongst the 5 at the table, all the pizzas were done to perfection in that regard). The tomato was delicious, a decent amount of cheese, and clearly high quality salami. It had a solid kick to it with the chilli.
The major criticism I would have is that although the base did a great job of providing a solid platform for the toppings and an easily handled vessel to get everything in my face without need for a knife and fork, the bread itself was somewhat flavourless. I’ve grown to love those sourdough bases that are just delicious in and of themselves, turning the crusts into a treat in their own right rather than a handle to be discarded once the main part of the pizza is consumed.
Pete to my left had the truffle pizza – I’ve had this before, and have mixed feelings about it. It’s one of those tomato-free pizzas that I’m never quite convinced about, for starters. But they put a barrel-load of cheese on their (tallegio & mozzarella), cream, and a LOT of truffle, so it wasn’t struggling for toppings. It is probably a crowd-splitter. I quite like it, but found a whole one to myself very sickly by the end, so exchanging a slice of mine for a slice of this was ideal – the overwhelming richness of the toppings gave a pleasant contrast to the spiciness and sharpness of mine, but a slice was enough. This one is £12.
Sam to my right went for Prosciutto cotto, chanterelle, tomato, thyme, which was £13. I have to say, I think this was my favourite. The prosciutto was delicious, not at all dried out from it’s time in the oven, and the combination of flavours and textures was great. Plenty of the toppings, and it really was mouth-wateringly good.
Nicole’s margarita was pretty straightforward – I didn’t try it, but I’d have imagined there would be fractionally more cheese on there and a bit more care when they lobbed the basil on, but there you go. £9.
Adam went for an absolute monster – San Daniele, burrata, rocket, tomato. This one confused me a bit. It’s essentially a margarita with a charcuterie item lobbed on it after it comes out of the oven, then some burrata lobbed on that, as well as a bit of rocket. Apparently it was very nice, but it doesn’t really make sense to me in the way I view pizza, it just seems like something you’d make when you can’t decide what you want, and so decide to put everything on the same plate. The burrata at Pizza East is great though, so what the hell. This was £15.
I appear to have not taken a picture of Euan’s, so presumably he had the same as someone else!
So all in all, a very enjoyable meal, but I’m left feeling that the pizza just costs too much. You can go to Homeslice and get an absolute monster that could feed two, maybe even three people, for £20. And they are better pizzas in my opinion. Franco Manca (who will be my next review!) are nearly half the price in many case. So it’s a tough one, and it’s why I always seem to order from their brilliant wood-fired menu. I like these pizzas, the toppings are clearly high quality ingredients, but they lose marks just for the simple reason of price, and also as I mentioned, the somewhat dull bread flavour.
So, all in all, a qualified success, but not quite a contender for London’s crown.
I must have been to Pizza East dozens of times over the years, and it only just occurred to me to review the place. Owned and operated by the Soho House group, and with outlets in Shoreditch, Kentish Town, Portobello Road and, errr, Istanbul, Pizza East is, rather unsurprisingly, known for making very good pizza. I’d say it’s definitely a contender for a space in the top 10 in my experience. The Shoreditch one is located in The Tea Building, which is also home to Shoreditch House, and is slap bang in the heart of the area, opposite Shoreditch High Street overground station and Boxpark.
However, today I will focus my attention on an oft-neglected side to their menu, what could colloquially be referred to as “The Other Stuff”.
They have antipasti, a wood oven selection, vegetable-based sides, salads, a veritable pick ‘n’ mix of a menu before you even look at the pizzas. And you know what, I think that these things are even better than the pizzas.
Full disclosure before I continue – somewhere along my path, I picked up one of their fabled key-fobs that score you a 50% total bill discount every Monday (and certain other times too), so part of the reason I have been so often recently is that somewhere at the upper end of mid-range pricing becomes ridiculously cheap. But I will mention the actual, undiscounted prices and try my best to review the items based on these prices, and their relative value or expense.
On to the food. The pea, mint and pecorino croquettes are a work of art. You get 5 for £5, which are about the right size to cut in half and wolf down in 2 mouthfuls. Honestly, bring me a bucket or two of these wondrous little bastards and a bib, and leave me be. I will die a happy man several hours later. They ooze their delicate, cheesy goodness from their crunchy exterior the moment you take a knife, fork or set of teeth to them. I’ve had them for 3 visits in a row, and I doubt I will ever not order them if they are on the menu.
The lamb meatballs, served in a sweet, tangy (but not spicy) tomato sauce, with a little bonnet of melted cheese atop the trio, are good, but not quite great. About the right density you want from a good meatball, clearly made from proper meat and not sporting the weirdly processed smooth meat texture you get within some meatballs I’ve known at some places over the years, and much bigger than you would expect to be honest. These clock in at £6.
One of my recent obsessions has been Burrata – the example I’ve had at Pizza East is excellent. Incredibly creamy, served mushed up on crusty tomato bruschetta, with broad beans. Nothing allowed to overpower the very gentle flavours of the burrata itself, rather they complement each other, with the crunchy bruschetta base adding a pleasing texture to the party, again this is £6. Sadly my obsession is such that I have no photos of it. No time for that nonsense when there’s burrata to eat.
One thing I’ve discovered in recent visits is the excellence of the seafood at Pizza East – a couple of notable example, costing £8 each, are the razor clams, soppressata (a type of italian sausage) and green beans, and the sea bream carpaccio, which comes with new potatoes and a duck egg. The razor clams have this wonderful breadcrumb type of something or another (and I have no idea what that actually is) which gives each mouthful the most fantastic texture. I’d always been slightly obsessed with the idea of razor clams after seeing a TV show where they dived for a load then cooked them there on the beach. Razor clams are long and thin, but here are served sliced into bite sized pieces, with the meat not a million miles away from the texture of well-prepared octopus.And the sea bream is again wonderful, much like the burrata, this one is very delicately balanced flavours balanced against each other, so it pays to start with these lighter dishes before getting into the stronger tastes.
On the recommendation of a friend I tried the salt-baked salmon main course – this was a revelation, and possibly my favourite dish of all that I’ve had at Pizza East, clocking in at £17. Apparently a whole salmon is salt-baked and then dished out as needed, with varying sides – when I had it, it came with greens, capers, what I think was butternut squash, and a lovely creamy dressing/sauce with diced tomato. I hadn’t realised quite what a substantial plate of food this is – it’s easily enough for a meal on its own, having a side with it took it into food coma territory! The salmon is just magnificent, so full of flavour and with a superbly meaty texture, the exposed edges of the salmon pleasingly crusted by exposure to the heat.
Another big favourite of mine, which I may start to order again now summer is heading out, is their magnificent beef lasagne. This is remarkably meaty, and served in the dish they baked it in. Not one of those sloppy, all-sauce monstrosities, this bolognese has clearly been reduced down to the very essence of what it is, and they don’t go overboard with the bechamel. This is £11, which at full price is still, in my view, one of the best bargains in London’s restaurant scene. I make a mean lasagne (using this recipe), but this one is pretty special. I imagine some would prefer a bit more tomato or bechamel, but I’m definitely a big fan.
One antipasti I’ve missed is this ox cheek, pea & spaghetti thing which I can’t find a menu for, so I can’t remember what it cost or exactly what was in it – it was really very tasty though. The beef in particular was delicious, as these slow-cooked cuts tend to be.I’d never seen spaghetti used in this manner before, but with the heavy taste of the beef, the freshness of the peas, the little smattering of pasta in there worked really well.
In truth, I’ve had very few disappointing dishes at Pizza East from The Other Stuff – probably less than I’ve had disappointing pizzas (I find when I go off-piste there from the tomato-sauce-based ones its very hit and miss). One item which didn’t work for me was the fried cauliflower, coated in breadcrumbs, served with yoghurt and salsa verde. The fried cauliflower dishes at Pull & Punch and City Social are both exceptional, so I was excited to see this on the menu, but it was bland, and a little heavy for a vegetable based dish.
One vegetable dish that is on the money though, is the sweet potato, quinoa and chive side, which is £8. The sweet potato is done to perfection, huge wedges that have been cooked through but retained a little bite (you could cut them with the side of a fork with a little effort, but they aren’t the mush that you can get if you overdo sweet potato), this is a staple side for me on my visits, also including a bit of roasted red onion, broccoli and a nice big blob of yoghurt/creme freche on top, within which you’ll find many of the chives the dish mentions on the menu!
They have an extensive salad selection on the menu too, one of my favourites there is the butter lettuce, avacado and vinaigrette dish. Nice and light with the vinaigrette absolutely spot on, I’m not quite sure how they get the avacado this soft without going brown, but they do it, and I’m not complaining! This clocks in at £6, with the various salads ranging up to £12 for more substantial items.
I don’t have any pics, but the brill, clams and fregola dish is a superb seafood main, the white fish done to perfection, fantastic with a salad on the side.
I’m generally not a big one for the dessert menu (mainly because I’m such a fat pig in the hour or so prior to being handed that menu). But I have sampled a few things from the menu – the cinnamon churros look amazing. They don’t taste that way, a huge disappointment, the delicious chocolate sauce not enough to save the day.
The white chocolate semifreddo with pistachios and cherries on the other hand… my goodness, what a dish. Outstanding, and certainly something I will order to myself after sampling a mouthful of my friend’s on my last visit. A semifreddo is a semi frozen dessert made usually from eggs, sugar and cream. I have no idea if this is an exceptional example, or an ordinary example of an exceptional dish, what I do know is that it is delicious, the sweetness just at the right level, and helped along by the sharpness of the cherries and savoury crunch of the pistachios.
I ordered a sorbet selection, which was nice in the moment (a hot day in summer), but really didn’t do much else for me, and ended up being 2 blobs of sorbet, and one of ice cream as they were out of stock of the last one – but I suspect that’s because I’m not a massive fan of ice-creams and sorbets, they were perfectly lovely examples of posh frozen desserts if that’s your bag!
The cocktails are uniformly excellent, and if you wish you can order cold cuts of meat or cheeses as small dishes to complement your meal. The wine list is extensive, and I’ve never yet had a bad bottle. I did in fact discover my favourite red wine here, the Cycles Gladiator Pinot Noir 2013 – £39 a bottle at Pizza East, so not something I’d normally order, thank God for the keyring! But good enough that I ordered myself a half crate ahead of Christmas, lets see if it lasts that long…
As you can see I’m a bit of a fan – it would be easy to dismiss this as being because of my discounted experienced, but the fact is that I’ve eaten there many more times at full price than with the benefit of the 50% off. Some of the dishes are a little steep perhaps, but only a tad, and it’s rare to see such a broad menu, with something for pretty much everyone, alongside such excellent drinks and such a friendly, pleasant dining environment. I’ve had a tiny handful of disappointing dishes here over the years, and most of those were carelessly ordered pizzas – I do tend to find pizzas without tomato on a bit fatiguing on the palate about halfway through, not sure why but there you go. But generally, this is a hugely dependable and thoroughly recommended Italian restaurant, and I will be there many more times while ever I live in London!