The Vurger Co

I often find myself with two DJ gigs on a Friday or Saturday, and therefore a need to grab a bite between, or else risk serious hunger pangs in the 2nd set, usually followed by a gigantic late-night junk food binge the moment I have finished. In one such window recently, I found myself stood metres away from The Vurger Co, the day after eating my weight in chops at Blacklock. I felt like this could be a good way of restoring a little balance there, as I try to become a bit less meat-focused in my diet (as previous reviews have showed)

I’d heard from vegan friends that it’s good, and I liked the look of their offerings. I went for the Classic – black bean, chargrilled red peppers, chick peas and corn patty, tomato, red onions, gherkins, vegan cheese, and house made burger sauce. I also ordered a portion of skin-on fries, and a bottle of Karma Cola Gingerella ginger ale. That came to £14.20.

I took my seat with my little buzzy widget, and waited, collecting little tubs of ketchup and chilli mayo and a big glass of free water. The pint pots a big plus there, I hate having to go back and forth to refill constantly when the water is in a font like this was.

 

 

When the burger arrived, it looked really good. The portion of fries was huge which is fine by me. I also appreciated that the Gingerella was a 330ml bottle, rather than the 250ml cans many places stock, and often charge more for than I paid here.

 

Picking up the burger, it became apparent that it was a slippery beast, largely because of the abundant (and very tasty) burger sauce. My hands got very messy, and it was a constant battle to keep it together, but I just about did it til the end. The sauce had a zip to it, not exactly spicy, I guess its some combo of ketchup and mustard, and I liked it a lot. The patty is essentially a bean burger, which I have no problem with. It was cooked on a hot plate, giving it nice crispy edges, with the softer veggie fillings inside.

At this point in time, meat substitutes are serviceable, but generally not as nice as things where vegetables and pulses are allowed to shine on their own terms, so this sort of burger suits me. The bun was toasted, and given my travails keeping the burger inside the bun, held together like a champ. In truth, these travails may have been my own fault, as the burger came run-through with a wooden stick, I guess I could have used that to maintain structural integrity, but at the considerable risk of accidentally harpooning myself.

The skin on fries were fine – unremarkable, but nothing to complain about. Just perfectly decent fries, and lots of them. The chilli mayo was a good accompaniment alongside the ketchup, and to me fries are essentially edible spoons for condiments anyway!

I left very full, having enjoyed a simple, straightforward, comfort-food meal. The “burger” was hard work to handle, but tasted great. Was it something to convert a meat-eater? No, not really – but as an alternative for a bit of variety, or as a tasty choice for someone who doesn’t eat meat? Yeah, I’d give this the thumbs up.

All in all, a broadly positive experience, and would happily eat here again.

Score – 7.5/10

Shoreditch Grind

It’s been a long, long time since I reviewed a burger on this blog. Given the name, that’s a situation I have been wanting to address for a while. Expect a veritable avalanche of burger reviews in the coming months.

For now, a bite – sized review for a between-gigs pitstop.

I needed somewhere to grab a coffee. I am very reluctant to give my money to the big coffee chains, but few independent outlets are open at the time I found myself in this predicament – about 9pm.

Google maps directed me to Shoreditch Grind, and I do rate the coffee here highly – here’s my very pretty flat white.

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Then I realised that they might be able to feed me, and as luck would have it the kitchen was still open (just)

I ordered the cheeseburger (£12.50) with bacon (£2 extra), which comes with skin-on fries included. At point of ordering they asked what condiments I wanted – amazing how many places don’t do this simple thing, that makes such logistical sense. Always annoying to have your food, and then the condiments arrived when you are already halfway through.

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The burger came pretty quickly despite the place being packed, and looked decent – two smallish patties and plenty of melting American cheese. The bacon… £2 for that is a joke, and it was practically the texture of frazzles. The fries look great, and it was a pretty generous portion.

Picking up the sandwich, I immediately suspected something. And on taking a bite – yep. Stale bun. Disappointing that something a simple as that could happen with a not-cheap burger. As to the contents – actually very good, despite being quite thin patties, they were done just right, pink in the middle. The cheese, mayo, pickles, and I think crispy onion, made for a good, balanced burger, although as I said, the bacon was a pretty worthless addition really.

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I really liked the fries – I’m a fan of this kind of skin on style, and these were done to perfection, and seasoned just right. Big plus points for that. The ketchup was cold – presumably straight out of the fridge. Not a fan of that myself, I don’t refrigerate my ketchup at home. Never have, even though it advises to do so on the bottle, and I’ve not died yet so it can’t be too big an issue.

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All in all, a mixed bag. Probably better than I expected on ordering in what is essentially a cafe, but some basics that really let it down. A stale bun is a proper clanger (if I wasn’t in a hurry I’d have sent it back for that), and £2 for that amount of bacon is insulting, before to even look at the quality of it, which was not great.

I’d eat here again in a pinch, and cautiously recommend to a friend, as I suspect I was just a little unlucky with the bun. And the coffee was top notch as always.

7/10