Radio Alice x Club Mexicana

This will be short and sweet – I’ve reviewed Radio Alice before, although I think I was a little harsh in the score I gave (7.5/10 at the time); it has since become a firm favourite in my pizza adventures.

To business – for 5 weeks Radio Alice is hosting a different guest pizza each week. I missed the opening week with Bubble Dogs, the hotdog specialists. This week, it’s Club Mexicana. They are based at The Spread Eagle, a vegan pub (more fun than it sounds apparently), and are very highly thought of by many of my friends.

This offering brings jackfruit carnitas, pink onion, salsa verde, sour “cream” and coriander to Radio Alice’s incredible trademark sourdough bases.

First up – it looks beautiful.

Next, it is absolutely delicious, a very gentle Mexican spice note underpinning it, a welcome crunch to the pink onion, the tomato just sweet enough, a genuinely excellent combination of toppings. The base is light and flavourful, the crusts bubbling up delightfully. I’m generally not a fan of coriander, but this worked really well both aesthetically and to the palate. For a pizza it is very light and fresh feeling thanks to the great combination

All in all, an absolute triumph, I think possibly even better than the Yard Sale x Biff’s Jack Shack “Jack To The Future” pizza which I reviewed here. I’ve always wondered how a pizza could exist without cheese, and these two have made me sure that it can be done. I mean, I still would prefer it to be smothered in lovely melted cheese and all that, but vegan pizzas appear to have worked out how to please even committed cheesaholics such as myself. More power to them, and for now, I heartily recommend that you try to get down to Radio Alice and try this before it’s gone.

Score – 9/10

The Holy Cheezus – Shoreditch Blues Kitchen

I’ve a backlog of various food reviews to finish and publish on here, but I thought I’d get this one out there as it’s a limited time offer, and so anyone interested will need to act fast! And I imagine that burger obsessives will be very curious to try this one out – the Holy Cheezus from Shoreditch Blues Kitchen.

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The carefully assembled and photographed promo version of the burger!

The venue is an old haunt of mine – before the site was bought by The Columbo Group, it was known as Bar Music Hall and I used to play there a couple of times a month as either Santero or Little 15 depending on the night. It has been completely transformed, and my dining companion and I were hugely impressed by the attention to detail they’ve gone to in sourcing the weathered and worn furnishings, decor and assorted nick-nacks to give it a run-down, rustic bluesy Americana feeling.

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I used to DJ over in that corner!

On to the food – the lunch menu was full of things I liked the look of, BBQ and burgers dominate, with nods to jambalaya and gumbo. I was on the verge of ordering the Beef Rib Sandwich (which my friend had, and was by his account fantastic), when I paid closer attention to the special. I’d initially kind of glossed over that due to the hefty £15.50 price tag. But when I properly read it and clocked that instead of a bun, it was encased in grilled cheese. So basically, its a pair of grilled cheese sandwiches with a burger inside. I ummed and ah’d for a good 15 seconds before settling on that as my order.

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Before we get to the main event, a word about the service – this aspect was absolutely spot on. Really friendly welcome at the door, I asked to be seated by a window but was made to feel entirely comfortable about them preferring to sit me on a smaller table due to the expected lunchtime rush (I arrived around noon), then without prompting they brought tap water and glasses with ice to the table, and unobtrusively kept checking in while I waited for my friend to see if I wanted anything. I interacted with probably 5 members of staff and they were all brilliant, so gold stars all round. At the end a guy called Toby who I assume was the duty manager came over to ask us how we’d enjoyed it and we had a lovely chat, exchanged names and recommendations for some hot sauces and seasonings, all in all that side of things was absolutely flawless. I also fell slightly in love with one of the waitresses, but that’s another story.

So, on to the food.

The burger arrived, alongside a decent portion of seasoned fries. It didn’t look anything like the above promo picture – although I just downloaded that now so there was no aspect of feeling cheated!

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I’d been asked for how I’d like it and had gone with medium-rare, however the patty seemed to be slightly lop-sided and as a result was only pink on one side really, not a big deal in the grand scheme of things but worth noting. The toast had just the sort of crunchy bite I’d been hoping for, to keep it manageable they’d used thin slices of white bread, while inside the cheese was a pleasant addition but in my view could have used something a little sharper in there to add a little zip – either a bit of a strong cheese added to the mix, or maybe some diced onions/shallots or something, a la Kappacasein‘s famous cheese toastie. The burger itself was pleasingly beefy, too often these days I find some joints seem to have virtually flavourless patties and mask this with outlandish toppings and sauces (I’m looking at you Byron…). As with the bread, the patty was thinner than the average, presumably for 2 reasons – to make it possible to fit the thing in your gob, and also as it needed to cover more real estate than on a bun while still clocking in at 7oz.

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The bacon added a salty punch and was pleasingly crispy (I really can’t be doing with soggy bacon in my burgers). The béchamel and glazed onions allied with basically 2 cheese toasties around the burger made it a touch too rich for me at first, but then I clocked the generous selection of sauces – the addition of their mustard BBQ sauce (according to Toby a mix of wholegrain, Dijon and English mustard cooked up with their BBQ sauce if memory serves) took it to another level, gave it that little bit of sharpness that it had been missing. I think there’s a decent case for either some mustard in the fillings, or onions in the cheese toasties, or maybe even both, to embed that extra element in the recipe, but it wasn’t a hard puzzle to solve.

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As for the fries, I was impressed – often these seem a bit of an afterthought, and often rather stingy in how many you get considering the relative cost of some spuds cooked in oil. They were seasoned with a gentle cajun spice mixture, just the right mixture of crunchy exterior, fluffy interior, and stayed warm until the last one was munched. I have no idea how the science of that works, but that seems to be an achievement in itself based on previous experience.

So in conclusion, a very enjoyable lunch time trip. The price tag is a little steep vs my usual orders, but then it’s a bit of a novelty and a hell of a filling meal. It’s not perfect by any measure, but certainly good enough that I would happily recommend it to people wanting to try something a bit different, and I will certainly be back to try a good handful of the other things on their excellent looking menu. The service was exceptional, the atmosphere and decor spot on, and its a 5 minute walk from my studio. Looks like I might be needing to go on slightly longer runs than previously to work off these calories…

7.5/10 (with 10/10 for the service)