The Vurger Co

I often find myself with two DJ gigs on a Friday or Saturday, and therefore a need to grab a bite between, or else risk serious hunger pangs in the 2nd set, usually followed by a gigantic late-night junk food binge the moment I have finished. In one such window recently, I found myself stood metres away from The Vurger Co, the day after eating my weight in chops at Blacklock. I felt like this could be a good way of restoring a little balance there, as I try to become a bit less meat-focused in my diet (as previous reviews have showed)

I’d heard from vegan friends that it’s good, and I liked the look of their offerings. I went for the Classic – black bean, chargrilled red peppers, chick peas and corn patty, tomato, red onions, gherkins, vegan cheese, and house made burger sauce. I also ordered a portion of skin-on fries, and a bottle of Karma Cola Gingerella ginger ale. That came to £14.20.

I took my seat with my little buzzy widget, and waited, collecting little tubs of ketchup and chilli mayo and a big glass of free water. The pint pots a big plus there, I hate having to go back and forth to refill constantly when the water is in a font like this was.

 

 

When the burger arrived, it looked really good. The portion of fries was huge which is fine by me. I also appreciated that the Gingerella was a 330ml bottle, rather than the 250ml cans many places stock, and often charge more for than I paid here.

 

Picking up the burger, it became apparent that it was a slippery beast, largely because of the abundant (and very tasty) burger sauce. My hands got very messy, and it was a constant battle to keep it together, but I just about did it til the end. The sauce had a zip to it, not exactly spicy, I guess its some combo of ketchup and mustard, and I liked it a lot. The patty is essentially a bean burger, which I have no problem with. It was cooked on a hot plate, giving it nice crispy edges, with the softer veggie fillings inside.

At this point in time, meat substitutes are serviceable, but generally not as nice as things where vegetables and pulses are allowed to shine on their own terms, so this sort of burger suits me. The bun was toasted, and given my travails keeping the burger inside the bun, held together like a champ. In truth, these travails may have been my own fault, as the burger came run-through with a wooden stick, I guess I could have used that to maintain structural integrity, but at the considerable risk of accidentally harpooning myself.

The skin on fries were fine – unremarkable, but nothing to complain about. Just perfectly decent fries, and lots of them. The chilli mayo was a good accompaniment alongside the ketchup, and to me fries are essentially edible spoons for condiments anyway!

I left very full, having enjoyed a simple, straightforward, comfort-food meal. The “burger” was hard work to handle, but tasted great. Was it something to convert a meat-eater? No, not really – but as an alternative for a bit of variety, or as a tasty choice for someone who doesn’t eat meat? Yeah, I’d give this the thumbs up.

All in all, a broadly positive experience, and would happily eat here again.

Score – 7.5/10

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