Christmas Sandwich Round-Up, with DJ Yoda!

Christmas Sandwich Round-Up!

It’s the most wonderful time of the year, that time when all the retailers start stocking variations on a simple, delightful theme – the Boxing Day leftovers sandwich. This presents an excellent opportunity for any sandwich fan, but with so many options on the high street, which to part your money for?

Well, legendary disc jockey and snack-food expert DJ Yoda and I decided to take it upon ourselves to sample 8 of the leading contenders, and pass our learned judgement.

I whipped around town to collect the contenders, and headed to DJ Yoda’s London studio to get this show on the road.

The contenders, in alphabetical order…

Co-Op
Eat
Greggs
M&S
Pret
Sainsburys
Tesco
Waitrose

I tried my best to go like-for-like, essentially the generic “turkey & trimmings” leftovers sandwich. Sadly, Sainsburys had sold out of that, so we had the next-nearest option, and Boots was omitted due to their half-hearted approach – lots of variations on these flavours, but no “all-in” option.

Yoda was fresh from a recording of his brilliant song London Fields at Jazz FM, recorded with a 7-piece band, and treated me to a few of his works in progress from his forthcoming album, as well as scratching a load of The Young Ones video clips along with it all. Normal start to the week for one of the best DJs the UK has ever produced.

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A bit of chat about his forthcoming shows over the Christmas period, and his spectacular collection of novelty breakfast cereals, then we settled down to the real business at hand – our sandwiches, electing to start with those we guessed would be somewhere in the middle of the rankings. Quotes are DJ Yoda’s comments.

It was notable that there is a very generic “Christmas sandwich” visual style, right down to the shade of red used by almost all brands. Greggs were an exception in the triangular sandwich posse (a much more straightforward red, and white at the bottom end of the package), and Eat really went to a different place with their bloomer effort. We appreciated the “Carb Diem” slogan on that one. Most sandwiches clocked in around the 500 calorie mark. Prices ranged from £2.50 to £3.99

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Other trends – wholemeal/granary bread seems to be the standard, but there is a clear split about whether leafy greens belong in there, and that seems to be a choice for the more “luxury” brands, and omitted in the more budget outlets offerings. Several included a donation to charity, which is certainly something to be applauded.

Tesco – Turkey & Trimmings (£2.50)

An inauspicious beginning. Claggy, sticky bread, very heavy on mayo, VERY low on flavour. The “sausage”, discs of the worst sort of school-meal banger, the bacon completely passed us by until we noticed it on the list of ingredients. Cranberry weirdly lacking in any real taste too.

“Characterless, a poor start”. The sandwich was reasonably well filled, it’s just that the fillings were rubbish.

DJ Yoda – 3/10
Me – 4/10

Sainsburys – Turkey & Pigs Under Blankets (£2.40)

A little off-piste, but I felt Sainsburys should be represented even though they had sold out of their equivalent of the other sandwiches. This was close enough that I included it.

The sausages were still in “banger” territory, but sliced diagonally, giving much bigger pieces, and visibly contained herbs, and that was reflected in a marginal better taste. The bread had the same issue as the Tesco sandwich. Marginally better ingredients throughout, and marginally more flavour, and certainly a LOT of meat (working on the basis that there is meat in those not-great sausages)

“One for pig-lovers, more bang for your buck, and a better seasoned sausage”

DJ Yoda – 5.5/10
Me – 6/10

Co-Op – Turkey Feast (£2.95)

Surprisingly not as bad as feared, although we went to this one with spectacularly low expectations. The best bacon yet, at one point in the process this was probably in fact quite crispy (not now though, after sitting inside a sandwich for however long), and it had a little flavour to boot. Less mayo involved, and the bread not as claggy as either of the above. And yet still, it felt like there was too much mayo. We were starting to look at the sandwiches that contained some greens and wonder aloud if these sandwiches would be improved by some of that.

“Very perfunctory, one to insert in your cake hole while other shit is happening”. The overall view was that this one is a sandwich you might forget you ate 10 minutes later.

DJ Yoda – 5.5/10
Me – 5/10

Waitrose – Turkey, Stuffing & Bacon (£3.20)

One bite in and – “We’re entering the realm of flavour” This was soon mitigated somewhat by the observation “It tastes a bit like nightclub floor. Not that I taste nightclub floors”. This had a weird and not especially pleasant flavour and aftertaste, we suspect from the rather bizarre cranberry, port & orange chutney. Whether it was the alcohol or the orange, we couldn’t quite work out, but we weren’t into it. I had a bit of pretty chewy bacon fat in mine too, which wasn’t ideal.

The rest of the sandwich was fine, although we observed that turkey is quite possibly the most uniformly bland meat ever committed to a sandwich. In all 4 it had been identical, in that it had been entirely flavourless, dry protein chunks.

“I appreciate the effort, at least something is going on. It at least felt like I was eating an actual lunch”

DJ Yoda – 6.5/10
Me – 5.5/10

We took a moment to refresh our palettes with a bit of watermelon, and discussed Yoda’s forthcoming trip down under (gig details for him at the end of the piece), his love of open water swimming when away for gigs, something he tries to do whenever possible to maintain mind & body, and combat the fatiguing effects of long distance travel.

And then onwards to Sandwich #5 – a bit of a wild card in my mind, as I really think of them as a pasty shop

Greggs – Xmas Lunch (£2.70)

Most will be familiar with their famous Festive Bake, I had my first of the year a couple of weeks ago (it seems to get earlier each year!), and lord knows I’ll have plenty more before the end of 2018. This sandwich was very well filled, bursting at the seams inside it’s packaging.

This had by far the best bread yet, which an excellent, tasty crust – which makes sense, coming from a bakers. It was quite unevenly filled, but actually very decent. The lettuce inside was poor choice of leafy green – that had simply become soggy. There was good flavour to the stuffing, and while it was a little uneven in the fillings, there was plenty in there.

DJ Yoda – 7/10
Me – 6/10

Pret a Manger – Christmas (£3.75)

And now the clear favourite at the bookies, Pret’s near-legendary Christmas sandwich. I hadn’t realised how revered this was until a couple of years ago, when I foolishly chose a Pret veggie option in a taste-off, angering legions of devoted fans.

The packaging was oozing the confidence they clearly feel – no description, name, ingredients. It was verging on arrogance to my mind, but that’s just me being a tit.

“Well proportioned, with a good balance of texture and flavour”. The bread is genuinely tasty, and it’s filled with decent quality ingredients. Hard to criticise it, although for me I didn’t think it was quite the beast many make it out to be.

DJ Yoda – 8/10
Me – 7.5/10

Marks & Spencer – Turkey Feast (£3.50)

“Bread very processed, not very good. High marks for creativity, but doesn’t all work, a little bitter”. Yoda immediately picked up on the onion flavour even before we noticed them on the ingredients list – this contains fried onions, but looking, they seemed to be more of the crispy fried onion variety, which are as much about texture as flavour – in a sandwich the crunch disappears entirely once it’s been on the shelf a while. And since when are onions a flavour we associate with Christmas?

The rest of the sandwich was decent, but any praise tempered by the issues above.

After the comments made, I was a little surprised at the score Yoda gave here, but here it is.

DJ Yoda – 7/10
Me – 6/10

Eat – Festive Full Works Bloomer (£3.99)

And finally, another slight wild card – I only included this after hearing that Eat had a great Christmas sandwich, and it just happening to be near some of the other shops I was buying from. I don’t think I’ve ever eaten from here before – there’s something about the name “Eat” that I really dislike, and that has put me off them. Yoda concurred – “It’s like those homeware shops called “Dwell” or whatever, just a literal description of the thing they are selling”

It has to be said, by bucking the triangle-slice trend, this stood out, and it looked the business. Well layered, well balanced, and extremely well filled. A clear focus on slices for the ingredients – even down to the stuffing.

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“Substantial – it had the best texture, wasn’t mushy, but wasn’t dry.” The choice of smoked ham instead of bacon was a wise one, and worked very well indeed. The chicken stock mayo was subtle – “Mayo is like special FX in films – it works best when you don’t notice it”

For me, this was by far the best sandwich – each mouthful was a satisfying balance on textures and flavours, plus the bread was great (I really liked the oats on the crust which gave a little crunch, and the multiseed bloomer bread was tasty in it’s own right). Carb Diem, the packaging boasted – and at 614 calories, this one is a bit over it’s rivals (other than the 2nd placed Pret sandwich, which clocks in at 617 calories – interesting that the top 2 should have a lot more calories than the others…). But is anyone eating these to lose weight? For both of us, a clear winner anyway.

DJ Yoda – 8.5/10
Me – 9/10

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DJ Yoda looking delighted to be about to eat his 8th Christmas sandwich

Average scores

Eat – 8.75/10
Pret – 7.75/10

Greggs – 6.5/10
M&S – 6.5/10
Waitrose – 6/10

Sainsburys – 5.75/1-
Tesco – 3.5/10
Co-Op – 5.25/10

Eat are crowned champions of the Christmas sandwich, with Pret a worthy runner-up!

As we sat and dissected our findings, Yoda opined that 8.5 was as high as he was prepared to go for something that is inherently never going to match the full majesty of a proper leftovers sandwich. We noted that the clear winner was the one that looked and felt the most like an authentic experience – does anyone at home slice their sandwiches into triangles? There was a uniform blandness to many of these sandwiches (and a LOT of mayo at times), just about rescued by the fact that it’s hard to go too wrong with these basic component parts.

It was certainly a big surprise to me that Pret didn’t come out on top, I had next to no expectations for the Eat one, and everybody I’ve told in the time between tasting and publication has responded with a sort of “huh… maybe I should try them out, I’ve never been in there before”, which is interesting given how many seem to be around.

For now, happy hunting with your Christmas sandwiches, if you find any that I should sample, leave a comment, and look out for a Christmas Crisp round-up with Rob Pursey (Merry Crispmas?), and possibly a mince pie one too if I can find a co-taster to join me for that!

Catch DJ Yoda at these shows in December

Sat 8th December – The Red Lion, Leytonstone, London
Fri 14th December – Winterville, London
Sat 15th December – St Ives Theatre, St Ives
Wed 26th December – Breakfest, Upper Swan WA, Australia
Thurs 27th December – Fitzroy, Vic, Australia

London Pizza Round-Up – Vol 11

Genuine Liquorette

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As someone who has given up booze this year, my finger has somewhat slipped off the pulse of what is going on in the extremely competitive world of London drinking dens. One that has come to my attention is Genuine Liquorette, which originally hails from New York. It opened towards the end of summer this year, and has quietly been doing it’s thing ever since. So far, not all that interesting to me to be honest – when you stop drinking, cocktail bar openings aren’t very high on the priority list! But then I discovered that they are knocking out pizza, and a friend told me it was worth checking out. Well, it would be remiss for me not to at least give it a whirl…

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I popped by, and being fair, it’s a really, really great looking place, especially upstairs. I did get a pang of “I bet this would be an amazing place to get plastered in” go through my head, but thankfully they had a sufficiently interesting selection of soft drinks to keep that thought at bay!

Upstairs, they’ve put the vast majority of drinks in cabinets around the walls, meaning that patrons can casually browse them as they drink, rather than peering over the bar past the bar staff, which can sometimes make things a bit intimidating or pressured for some – the whole concept is built around blurring the lines between bar and home drinking. And as part of this casual approach to things, they have half a dozen cocktails on tap (available as take-aways, and even on Deliveroo apparently!), and a selection that are based around piercing a can of a soft drink, pouring a bit out and topping up with a flavouring and a mini-bottle tipped upside down in the top – they call these “cha-chunkers”, presumably after the sound the mad massive drill thing they use to pierce each can makes.


The “Island of Misfits” section had me experiencing flashbacks to my teen years… The previous incarnation of me would have loved all this – I made do with a mocktail (which I have to say was excellent, just based on me saying “something zesty and citrussy”) and some kombucha.

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But I’m waffling about something I wasn’t there to experience… this is about the pizza. We ordered 3. The Vegan (seemed appropriate given my recent reviews on here), and two with meat (the Hot & Bothered, & The Veal Deal).

They came out pretty promptly, and immediately I was taken aback, as these look like no pizza I have ever had before.

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The crusts are folded into 5 star points, and sliced along those lines to give 5 slices per pizza. It’s visually very striking, that’s for sure. My big fear was that the visual novelty was there to mask a deficient pizza, and also that it might mean a LOT of crust. I don’t mind crusts, so long as they are tasty, but there’s a limit!

Thankfully, the fillings go into the 5 points of these pizzas, meaning that each slice has a handle to grab on to, and once you’ve eaten the more conventional end of the slice, you are left with a kind of “hot-pocket” mini calzone thing. I do think they are missing a trick by not having a few dips available for these end bits, and when I mentioned that, it seems that’s something they are talking about.

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The base itself is a very decent sourdough – springy, light, bubbly, tasty. I’ve had a fair few pizzas recently where I was disappointed by the base – it’s such a fundamental part of a pizza that it’s strange to me that some just see it as an empty vessel to put some toppings on.

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The Veal Deal

I’ve become something of a white pizza convert this year (I almost always order white pizza when I can now), so it was a surprise to me that I didn’t fall head-over-heels for the veal pizza. It was good, don’t get me wrong – but it didn’t quite hit the heights I’d hoped. The balance, and amount, of toppings was very good, the broccoli done just right. Very, very cheesy, which can only be a good thing. I don’t know quite why I didn’t go loopy for this one, but something didn’t click to take it from good to great – still a damn fine pizza.

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The Vegan

The Vegan was a very interesting one. The vegan mozzarella, apparently made from soy, did a decent impression of melted cheese, although still wasn’t something I’d say compares in flavour or texture, and as the pizza cooled it did become a bit “claggy” and cloying compared to how real mozzarella behaves as it cools down. But one of the better efforts I’ve seen for sure.

The sweet potatoes were great, almost melted in the mouth, done thoroughly so as to not add any unpleasant hardness to the bite when chomping through a slice. There was maybe a touch more spinach on there then I would have liked, but I was able to take that off if I wanted, and the pine nuts were a lovely touch. The balance of flavours was excellent, with the red onions giving a touch of acidity to offset the sweetness elsewhere. Really a very good pizza – I actually think I preferred this to the Purezza one I had the other week, and that has won awards, so they’re doing something right here.

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Hot & Bothered

And finally, the star of the stars. This one was banging. I’d only had honey on a pizza before, the winning effort at this year’s London Pizza Festival. I’d actually found that a little overwhelming in the mouth-feel department, whereas this seemed to be done a bit more sparingly, so you just got the occasional hit of sweetness in between the spicy salami and jalapeno chillis and chilli flakes. The heat isn’t overpowering for anyone that likes it spicy, and the salami is obviously good quality stuff.

I was also pleasantly surprised to see the Bo Derek-themed wallpaper of the gents when nature called. All very in keeping with a distinctly retro, 80s kitsch aesthetic that pops up throughout the venue.

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All in all, this was a very good meal – generously topped, tasty pizzas. What’s not to like there? I do think that the design of these still means you are left with a pretty doughy handful at the end, hence why dips would make a lot of sense, to maximise enjoyment of this style. But I will definitely be back (in fact I popped in yesterday to meet a visiting friend, and we shared a Hot & Bothered!), and for the booze-hounds amongst you, this looks like a fun place to get drunk and eat some jolly good pizza.

The Veal Deal 7/10
The Vegan 8/10
Hot & Bothered 9/10

Final Score – 8/10