This will be short and sweet – I’ve reviewed Radio Alice before, although I think I was a little harsh in the score I gave (7.5/10 at the time); it has since become a firm favourite in my pizza adventures.
To business – for 5 weeks Radio Alice is hosting a different guest pizza each week. I missed the opening week with Bubble Dogs, the hotdog specialists. This week, it’s Club Mexicana. They are based at The Spread Eagle, a vegan pub (more fun than it sounds apparently), and are very highly thought of by many of my friends.
This offering brings jackfruit carnitas, pink onion, salsa verde, sour “cream” and coriander to Radio Alice’s incredible trademark sourdough bases.
First up – it looks beautiful.
Next, it is absolutely delicious, a very gentle Mexican spice note underpinning it, a welcome crunch to the pink onion, the tomato just sweet enough, a genuinely excellent combination of toppings. The base is light and flavourful, the crusts bubbling up delightfully. I’m generally not a fan of coriander, but this worked really well both aesthetically and to the palate. For a pizza it is very light and fresh feeling thanks to the great combination
All in all, an absolute triumph, I think possibly even better than the Yard Sale x Biff’s Jack Shack “Jack To The Future” pizza which I reviewed here. I’ve always wondered how a pizza could exist without cheese, and these two have made me sure that it can be done. I mean, I still would prefer it to be smothered in lovely melted cheese and all that, but vegan pizzas appear to have worked out how to please even committed cheesaholics such as myself. More power to them, and for now, I heartily recommend that you try to get down to Radio Alice and try this before it’s gone.
Score – 9/10