Sous-vide Sirloin Steak
Sous-vide Sirloin Steak
Long time readers of this blog may remember my post last year about the 2017 edition of London Pizza Festival, Daniel Young‘s brilliant annual event. That was my first trip to a LPF, and this year is the 4th time it has been held.
The format is simple – punters buy their tickets (all in mine cost me £30.77), and in exchange, 6 vendors create their pizzas, and attendees get 1/4 of each of the 6 pizzas (as well as a beer or soft drink, plus free bottled water and coffee), then vote for their favourite. The winner last year was Adomme, from Streatham, and very fine it was too (although my favourite was the Sud Italia effort!). The popularity of the event was proved by it selling out well in advance!
This year, the contenders were The Perfectionists’ Cafe, Wandercrust, Santa Maria, Hai Cenato, Mother and ‘O ver. A handy pizza tasting tips card was part of the welcome package, with advice from the highly respected Gino Sorbillo. Also available were Italian sweets at the cannoli stand – although who was eating these after 6 pizza slices I’m not sure! They looked great though.
The weather Gods were smiling, and treated us to a gloriously sunny May afternoon at Borough Market. I was with a pair of old friends from Nottingham and their partners, and we arrived just in time for the 2pm session (to avoid massive queues it is broken up into 4 time-slots I believe).
In we went, to be instantly handed a welcome bottle of ice cold sparkling water on this lovely day. We got our bearings, and then headed to the nearest stall – ‘O ver, a new name for me.
Of all the stalls, these guys seemed to have understood the importance of presentation most, on a day when a lot of people had their cameras out! The stall was immaculately laid out, and they took great care in explaining what was on their pizza and why – even showing us the bottles of sea water that they use in creating the dough. Smoked mozzarella, chiodini mushrooms, pancetta arrotolata, black pepper, and fresh basil. This was a wise choice as the opening pizza, as it had by far the most subtle combination of flavours, which might have been spoiled slightly if we’d come to it later on.
Next up, Hai Cenato, Jason Atherton‘s NYC/Italian place in Victoria – confit lamb neck, spiced aubergine, ras el hanout, mozzarella, yoghurt, mint. A bit of a curveball, but then the one I plumped for last year was one of the more leftfield offerings. First up – watch this video. That’s some stretchy dough right there – apologies for portrait mode, it was filmed for Instagram stories!
This probably had an even tastier crust than the first, but the group was quite split over it’s merits. I liked it, the combination of flavours worked well to my palate, but would say it was maybe only a 7 or 8 out of 10. It definitely improved when I added a few chilli flakes and a little chilli oil to it to give it some extra zip. I’m all for experimentation with pizza toppings, and this one worked in my opinion – but it was a very middle eastern experience for a pizza, which I think hurt it in the final vote.
We took this opportunity to go and grab our free drinks (I had a very nice Dalston’s Lemonade, the others mainly went for Five Points Brewing Co beers). While enjoying these we had a little wander around – there was a lovely atmosphere, a really nice friendly bunch attending, with the DJs providing the usual selection of classic funk and soul, delivered on their own 7 and 12 inch platters!
Round 3 – Mother’s Tribute pizza. Tomato sauce, Prosciutto di Bigoncia, Parmigiano Reggiano, Pecorino Romano, fresh basil, fresh oregano, black pepper. Of all the pizzas, this was maybe the most traditional. As we waited in line, we were able to sample some of the ham, and one of the staff sprayed a little of the sea water they use on the back of our hands to let us get a sniff of it. It was definitely sea water! I’d never known of this approach before, apparently it means using less added salt, and introduces various minerals and so on to the dough that are beneficial.
I really liked this one – It was probably my favourite so far in the afternoon, although the crust was not as good as either of it’s predecessors. A couple of the guys suggested it had too much tomato on it, but the sauce was so tasty that I was happy for it to be smothered in it! The combo of toppings worked very well together, the fresh herbs giving a lovely fresh, floral note against the sweet tomato and salty cheese and ham. It wasn’t especially adventurous, but was certainly very well executed.
Next up, we made out way to The Perfectionist Cafe queue – a simple sidestep from where we were already. Having done literally no research about the contenders until the day of the event, I was pleasantly surprised to discover that there was a Heston Blumenthal offering, having recently been to his incredible, triple Michelin-starred restaurant The Fat Duck for one of the most amazing meals of my life. I should really knock up a little write up for that, keep your eyes peeled!
The Perfectionist Cafe can be found at Heathrow of all places, airport food must be improving! Anyway, to the pizza – San Marzano Tomato, buffalo mozzarella, buffalo ricotta, ‘Nduja, confit tomatoes, Parmigiano Reggiano. The mountain of incredibly fresh ricotta (apparently made less than a week ago) was incredible (they let us have a little spoon of it each, as well as the blobs on our pizza).
This one… this one was the star of the show for me. A truly excellent pizza. The flavours combined brilliantly, one moment the heat of the ‘Nduja rolling in, the next the intense sweetness of the confit tomatoes, the blobs of that ricotta and the mozzarella bringing light, creamy notes to proceedings, and the sprinkling of Parmigianno Reggiano a little umami touch. The crust was excellent too. I absolutely loved this slice.
But from glancing occasionally at the scoreboard, we could see that it was developing into a 2-horse between Perfectionist Cafe and our next pitstop, Wandercrust.
Their pizza showcased San Marzano Tomato, mozzarella, Ventricina salami, Roquito peppers, Moon chilli honey and fresh basil. This one was a beauty to look at, and their finishing touch of drizzling the Moon chilli honey (a London-made honey infused with scotch bonnets) across the pizza was one to get the people salivating.
This was another belter of a pizza, the dominant sensations being the dalliance between sweet and spicy, as embodied in the Roquito peppers. I personally felt that the Moon chilli honey was a misstep – the flavour was pleasant enough, but I didn’t care for the slick mouth-feel that honey brought to the party. But in spite of this, I would probably have this down as my 2nd or 3rd favourite slice of the day. The salami was excellent, and the overall pizza thoroughly delicious. Indeed, this pizza did get at least one vote from our group (possibly more, my memory is failing me there though!). As the photos and short video above suggests, the crust was excellent too.
And the final pizza was one I was looking forward to – Santa Maria. I’d eaten at their Ealing restaurant a few years ago, and recently at their new Fitzrovia outlet. Both times the pizza has been excellent, although served on a plate to be eaten with a knife and fork, so a somewhat different experience to this slice extravaganza!
The toppings on this were fantastic, right up there with the Perfectionists’ Cafe effort – however, I felt that the base and crust let it down somewhat. By comparison to the other 5, it seemed a doughy and heavy – I’d have to go back to Santa Maria to try another to check if that’s by design, I’d never noticed it before there, but of course when I’ve eaten there before I’ve not sampled 5 other pizzas in advance! It was still tasty – it just had a texture I didn’t much care for by comparison.
Despite that, I would still have this one slipping into 3rd place behind Wandercrust, as the toppings selection was right on the money. I’m a sucker for Burrata, which paired off well against the smoked mozzarella, the salami had just enough spice, and the tomato (San Marzano again, proving it’s worth by being the sauce on my 3 favourites) absolutely spot on. These toppings on one of the other bases may well have been my winner, but there you go – it takes all sorts to make up the pizza galaxy!
And there you have it – 6 very good slices indeed. As I’ve mentioned, my pick was Perfectionists’ Cafe, with Wandercrust and then Santa Maria in silver and bronze positions. But the other 3 were all damn fine slices in their own right too, I’d say that not a single slice was less than a 7 or 8 out of 10. I will certainly be adding them all to my “to-do” pizza list!
We treated ourselves to a much needed pick me up from the free coffee stall to stave off the food coma, and made our way off into the sunny London afternoon!
In the popular vote, Wandercrust triumphed, pipping Perfectionsts’ Cafe by 219 votes to 215! An incredibly tight result, reflecting the quality of both.
I’d like to also say thank you to Daniel Young and his team, for making such a brilliant event for pizza lovers. The whole thing ran incredibly smoothly, the crowd was lovely, the teams competing all fantastic, friendly and helpful, the queues short, and crucially, the pizza excellent.
At a time when lots of amateurs are trying to hop on the food festival bandwagon without a clue how to do it properly, this is a shining beacon of how to run an event, and I for one know that I will be buying a ticket for next year’s the moment they become available!
This will be short and sweet – I’ve reviewed Radio Alice before, although I think I was a little harsh in the score I gave (7.5/10 at the time); it has since become a firm favourite in my pizza adventures.
To business – for 5 weeks Radio Alice is hosting a different guest pizza each week. I missed the opening week with Bubble Dogs, the hotdog specialists. This week, it’s Club Mexicana. They are based at The Spread Eagle, a vegan pub (more fun than it sounds apparently), and are very highly thought of by many of my friends.
This offering brings jackfruit carnitas, pink onion, salsa verde, sour “cream” and coriander to Radio Alice’s incredible trademark sourdough bases.
First up – it looks beautiful.
Next, it is absolutely delicious, a very gentle Mexican spice note underpinning it, a welcome crunch to the pink onion, the tomato just sweet enough, a genuinely excellent combination of toppings. The base is light and flavourful, the crusts bubbling up delightfully. I’m generally not a fan of coriander, but this worked really well both aesthetically and to the palate. For a pizza it is very light and fresh feeling thanks to the great combination
All in all, an absolute triumph, I think possibly even better than the Yard Sale x Biff’s Jack Shack “Jack To The Future” pizza which I reviewed here. I’ve always wondered how a pizza could exist without cheese, and these two have made me sure that it can be done. I mean, I still would prefer it to be smothered in lovely melted cheese and all that, but vegan pizzas appear to have worked out how to please even committed cheesaholics such as myself. More power to them, and for now, I heartily recommend that you try to get down to Radio Alice and try this before it’s gone.
Score – 9/10
As I’ve mentioned previously, in recent years I have switched to a much more plant-heavy diet. I’m certainly not vegetarian or vegan, but I eat maybe 20% of the meat I did a few years ago. So when things like Dirty Bones‘ venture Dirty Vegan pop along, I’m always curious to try them out (and by pure coincidence, this is National Vegetarian Week!).
Full disclosure – I DJ at Dirty Bones every so often, including the Saturday before this visit. I hope you will trust me to be fair in my review.
I knew little of how this would operate – I assumed a menu much like their regular one, only with vegan food instead. In fact, it was a fixed menu at £25pp, with sharing plates. They also had a selection of vegan cocktails – not something I’d ever really thought about, but it makes sense for certain things that use dairy and so on.
Very generously, they brought over a pair of glasses of bubbly to welcome us. I’m not drinking, so my dining companion was able to drink in stereo. She was very, very happy about this.
So – the openers. Padron peppers, and mac balls. The Padron peppers were pretty much as you’d expect – I love them, and as far as I can tell, any half decent restaurant struggles to get them wrong. I’d maybe have had a tad more salt on them, but then I’m a salty sod.
The mac balls were a revelation though! Super crunchy panko crumbed, deep fried balls of macaroni – the pasilla chilli and cashew cheese filling worked well as a filling alongside the macaroni, but the key was the amazing sweet chilli sauce they were served with. The texture was very different to the sweet chilli sauces I’ve had before – this was more like if a really high quality spicy chutney was blitzed in a blender, smooth but with a tiny little residual coarseness. Sweet up front, with a gently glowing heat following through. Addictive stuff! I could happily have been given a bucket of these balls and left to my own devices. All in all, a very promising start
Next up, the main courses – buffalo aubergine wings, cauliflower chicken waffle, mac & cashew cheese and a gem lettuce side salad.
These were visually all very appealing. We waited til we had the full lot in front of us before deciding which to go with, and dived in on the Buffalo aubergine “wings”. Now, obviously they had a completely different texture to a standard chicken wing – and frankly, having tried the “chicken” at Temple of Seitan (which was rank, and made me feel ill for the next day or so), I’m happy for restaurants to use these things as jump off points to showcase veggie items, rather than just badly mimic meat.
These were tempura-battered, giving a satisfying crunch to the bite, which masked the inherent mushiness of cooked aubergine. The cashew ranch dressing and buffalo combined really well, the buffalo having just enough of a vinegary-peppery punch. They weren’t anywhere near as satisfying to me as a good chicken wing (Randy’s Wing Bar, Wingmans and The Orange Buffalo are probably the best I’ve tried). But they are a fine dish in their own right, and a very imaginative use of aubergine, one of those vegetables I rarely think to cook at home.
The cauliflower waffle was probably the most interesting looking dish. The huge block of cauliflower itself was served brined and then “chicken fried” (not entirely sure what that means in a vegan context tbh!) in a crunchy coating, atop a sizeable waffle wedge. Incredibly, I don’t think I’ve ever had this style of waffle, so I’m poorly qualified to judge it’s quality relative to others, but the cauliflower was fantastic, cooked through really well, satisfyingly surrounded by that coating to give it some crunchy textures. The grilled lemon and maple syrup combo was a bit of a moment for me – the citrus really lifting the whole dish, and working well against the sweetness of the syrup. I’ve never really “got” maple syrup, but in this dish, with the acidity of the grilled lemon there to offset it, it suddenly made sense to me.
The 3rd main was actually a bit of a reimagining of the mac balls – essentially the filling of that served as conventional mac & cheese, with toasted almond panko breadcrumbs sprinkled atop. According the menu, this was a slightly different version (pasilla chilli, garlic and almond milk vs the balls’ pasilla chilli and cashew cheese), but it was very similar. It was ok, but in my opinion not a patch on the mac balls, and I felt like have two mac & cheese based dishes out of 5 was a little unimaginative. We’d actually requested a pot of the sweet chilli to have as a condiment for the mains, and that gave this dish a little more zip, but while it was a perfectly serviceable mac & cheese (especially considering it is vegan, in that context it was actually really rather good), this was the one false note for me. Saying that, we pretty much licked the dish clean, so it certainly wasn’t that bad
It was all served with a side salad of gem lettuce, shaved radishes, avocado, savoury mixed granola, and green-goodness vinaigrette (again, not entirely sure what that means!).
This was ok – it’s a side salad, not a lot much more to say, but added a nice fresh note to offset the heavier main dishes.
Between the pair of us, there wasn’t a crumb left with either the starters or the mains, so it certainly kept us happy.
The final dish was chocolate pudding – pure cacao and tofu pudding with whipped coconut cream, and cacao nibs sprinkled on top.
My first mouthful, I wasn’t at all sure what to think – but that was partially because I hadn’t bothered to read the menu properly, so the coconut flavour took me aback slightly!
After that it was swift work to get to the bottom of the glass. I think I would have liked it to have had a slightly thicker texture and more intense, darker chocolateyness, but it was certainly still a tasty and satisfying way to end a thoroughly enjoyable meal, with the nibs giving a little crunch to proceedings, and the coconut and chocolate flavours playing well off each other in the silky feeling pudding.
We managed to forget to order either of the vegan cocktails, so sadly can’t report in on those, but the meal in general was a real pleasure. I don’t imagine a time where I will ever become fully vegan, I just love cheese too much, and a good steak or burger is one of my life’s great joys, but I’m delighted that more and more places are offering options like this. I tend to take the view that if you double the number of vegans or vegetarians, then sure, that would make an impact – but if you get everyone who eats meat and/or dairy to halve their consumption, that would actually have a far greater effect. And so there being this kind of option available on a night out is fantastic news.
For £25 a head (plus service), we’d had 6 dishes, and were extremely satisfied with our night out. I imagine some meat-eaters will scoff at this – the idea of deep fried cauliflower instead of chicken on the waffles, the absence of real cheese and so on – and I am not going to pretend that this was as good to my palate as it might have been with those alternatives when done well.
But on it’s own terms, this was a really good meal at an excellent price. If you are vegan and seeking this style of American comfort food, I highly recommend trying to get a table either during this run of Tuesdays (I believe it’s on until June 5th, but I’ve a feeling it may already be sold out), or down the line if they repeat it, which I’m sure they will based on this.
Reviewing this from a non-vegan perspective, I reckon I’d give this 7/10.
In the context of my experiences with vegan food (which have been generally decent, but occasionally a little sketchy), I’d say this is deserves 8.5/10.
DJ Spinbad’s 2000s Megamix
Spinbad was a huge influence on my DJ growth – his 80s megamixes (especially vol 2) were absolute staples in my listening at the start of my DJ journey. If memory serves, I picked up the cassettes from legendary NYC record store Turntable Lab, the website of which I spent a frankly irresponsible amount of money at during my early years of building up a vinyl collection.
These mixes, and the subsequent 90s one, brilliantly weaved pop classics, acapellas, film soundbites and more into rip-roaring celebrations of the decades they reflected. The 2000s instalment has been so long coming that you started to wonder if it would happen. And then it landed.
It’s every bit as tightly mixed and ludicrously entertaining as the previous editions of this series, he really is a master of his craft. Enjoy!
One of my favourite elements of the internet age is the way that, if you are curious, you can accidentally unearth all sorts of funny little factoids. Wiki wormholes, Youtube sessions, the endless pit of knowledge that is Google… In the next few paragraphs I’ll run through what got me thinking about this.
It turned out that it was missing from my collection, and while remedying that the next afternoon, I googled Nicks, when she joined Fleetwood Mac, and so on. It was during this that I noticed an interesting period in the mid ’70s before she joined, labelled “Fake Fleetwood Mac“, where a band with none of the original members toured the USA, the whole expedition eventually collapsing. There was some disagreement over what exactly happened here. They claimed Mick Fleetwood had agreed to join them, but reneged. He claimed he knew nothing of them. But the tour crashed in a hail of legal writs and recriminations.
None of Fake Fleetwood Mac ever made it into the real band. But Elmer Gantry and Kirby Gregory went on to form Stretch, who’s track Why Did You Do It is an old favourite of mine (and has one of the best “one, two” counts you will ever hear at around 55 seconds in). The whole song is aimed at Mick Fleetwood, and why he hung them out to dry like that.
I was much amused by this discovery, but though that was where the story would end. Not so! In the wiki entry for Stretch it mentions that Italian DJ Gigi D’Agostino sampled the vocals for his hit Bla Bla Bla, chopping the words up in such a way as to render them nonsensical. Curiosity got the better of me, and off to Youtube I went. The track isn’t much cop to my tastes, with a rather corny plodding offbeat bass style similar to the cheesy 90s track Blue Da Ba Dee.
But the vocal sample at the front of the track – that was very familiar. It was what Lupe Fiasco had used in his brilliant 2017 track Jump, flipping the sample into a hip-hop jam of epic proportions, one of my favourites of the year, an absolute beast of a track.
And so there you have it – nothing of particular importance, but a curious little thread running from pre-Nicks Fleetwood Mac to post-Kanye Lupe Fiasco. It made me smile anyway 🙂
Yard Sale, Clapton
It’s been a long while since I added to the London Pizza Round-Up, and this time it’s with a slight twist – trying out Yard Sale‘s guest vegan pizza, the Jack To The Future. I’m intending to try out a lot more vegan and vegetarian pizzas and burgers when the opportunity arises – for the last few years I’ve gone from a very meat-heavy diet to one where I hardly eat it at all at home. This has seemed to coincide with an explosion in the popularity and availability of vegan and vegetarian food around London – much of it very good indeed.
The pizza that brought me and my friends here is a collaboration with Biff’s Jack Shack – a jackfruit themed vegan-friendly street food trader. I’ve come to really quite like jackfruit – I usually have a few cans knocking about at home, and I’ve had some excellent meals with that in there as a meat substitute. I don’t subscribe to the idea that it’s indistinguishable from pulled pork. Anyone that says that, I can only assume they’ve either never actually had pulled pork, or it’s been so long they’ve forgotten what it’s really like. But, jackfruit is a tasty and versatile ingredient in it’s own right, and it works well for the things I’ve seen it used in.
So to this meal. Yard Sale are a very well-regarded pizza joint – they were awarded “Best Cheap Eats” in the 2017 Observer Food Monthly awards, and best restaurant in the 2016 Time Out awards. They have 3 locations (Clapton, Finsbury Park, Walthamstow), with a 4th in the pipeline in Leyton. Full disclosure – I have done paid work for Yard Sale as a DJ, and they comp’d this Jack To The Future off as a freebie. I’d rather be open and honest about that – I hope you will still trust my judgement on the pizzas here.
In the pizza that brought us here, the jackfruit is served in Biff’s crispy fried style, with chipotle slaw, buffalo sauce, and blue “cheese” sauce. We also ordered a 50/50, TSB (tender stem broccoli, manchego, pine nuts, garlic and olive oil) and The Aubergine (garlic roasted aubergine, parmesan crumb and fresh basil).
As you can see from the pics, these are big ol’ pizzas – 18 inchers. Prices are about consistent with their obvious rival, Homeslice, where a 20 incher is £20.
The first we tried was the Jack To The Future. And I have to say, it is really good. The combination of flavours works brilliantly. The chipotle slaw had a surprising kick to it, and would make an excellent side in it’s own right elsewhere – I guess maybe it is at Biff’s? If it isn’t, it should be.
The buffalo and blue “cheese” wings sauce combo is an old classic, and works as well as you would expect – and the blue cheese sauce is quite amazing considering that it’s actually vegan. No idea how they did that, but it’s really good. The base at Yard Sale is one of their real strengths – very tasty, and done to perfection on both pizzas here. One of my few criticisms of Homeslice is that they sometimes under-do their pizzas a bit, so you struggle to pick them up as a slice – no such issues here.
All in all a success – ironically, it’s the jackfruit that is the least impressive ingredient. It does add a little crunch to the texture, but is only a bit-part player to the overall pizza. And for saying how many toppings are on there, and how generous they are with the sauce, the base doesn’t get at all soggy, even after it’s been sitting there for a while.
The other pizza (half TSB, half Aubergine) was a good pizza too, if not at the level of the Jack To The Future. The better half was The Aubergine, the garlic aubergine and parmesan crumb working really well together, with the generous fistful of fresh, aromatic basil a nice touch – the TSB was something of an anti-climax after being heavily recommended by several friends. It was perfectly decent, but probably the least impressive of the pizzas I’ve had at Yard Sale (I’ve been 4 times now and sampled 7 or 8 different toppings). The broccoli was cooked well, and it looked the business, but after the flavour-party of the Jack To The Future it didn’t grab me how I expected it might given the manchego and garlic combo. I think they suffered in comparison to a really interesting, unusual and well-executed special. Saying that, the tomato sauce at Yard Sale was as excellent as usual on both pizzas.
We also had a green chimichurri dip for the crusts that was amazing. Like, really, really good, I’d happily have bought a jar of that there and then for whatever it might have cost, absolutely lovely with a fresh, complex and slowly developing flavour that followed through with some real heat. 10/10 for that stuff.
So at the end of it all, a very enjoyable meal, and an excellent guest pizza (that I strongly think should become a fixture on the menu). The TSB and The Aubergine weren’t outstanding, but were good enough in their own right to recommend as vegetarian options for pizza lovers. Having eaten plenty of their offerings now, I’m happy to say Yard Sale are in my top handful of pizza joints around London.
Jack To The Future (£21) – 9/10
TSB (£9 for half) – 7/10
The Aubergine (£9.50 for half) – 7.5/10
Jack To The Future – 9.5/10
TSB – 7/10
The Aubergine – 7/10
Jack To The Future – 10/10
I found myself in Shoreditch ahead of a gig last night with an hour to kill, and a stomach to fill. The universe clearly detected this, and a picture was placed in front of me on Instagram that made my decision quite simple.
Here’s what they had available
I ordered myself the Brisket Burger and a portion of nuggets, and took a seat outside while I waited for them to make my order. The burger was offered to me as medium, and I gladly agreed to that. There was an abundance of seating space up there, and a view out over a busy, bustling part of the area.
My radio buzzer went off after 5 minutes or so, and I went to collect my food. Both the burger and the nuggets looked the business.
I started with the nuggets. These were little chunks of chicken breast, in a wonderfully crunchy buttermilk coating that was well seasoned, and apparently still subject to regular tweaks to improve it as they go along. If they get any better they will be getting towards being one of my favourite side dishes going, and at £5 they are an absolute bargain. The buffalo sauce was superb – based on Frank’s buffalo sauce, and mixed with mayo. The blue cheese dip was only so-so, that could handle being a lot blue cheesier in my view, but then I am a sucker for a strong, sharp blue cheese so maybe others would prefer it’s subtle tone.
The burger was very good indeed too – super juicy, and the slab of brisket on top was incredibly tender, easily pulling apart when I tugged an edge. The combination of quite a fatty patty and this moist brisket made the addition of the pickled red onions very necessary. The American cheese in there was fully melted, and the garlic mayo added to the luxurious, indulgent tone of the burger. It maybe was a little too indulgent on that note for some palates – the onion fought bravely alongside the other ingredients to create the balance you want from a great burger, but I’d imagine some might find it a bit rich. The seeded bun held together very well considering the content of the sandwich, and allowed the contents to speak for themselves without adding loads of sweetness as some buns do. The burger patty itself was decent, and served medium as promised. It didn’t, however, quite have that mouthgasm effect that my absolute favourite burgers have delivered, I’m not sure if that’s the beef they use or the degree to which they seasoned it or what.
That, however, is nitpicking. This was a really very enjoyable meal. Served fast, by friendly staff. Very reasonably priced indeed. Tasty, attractive, and it filled me up for the night.
I will happily be back here to try their other burger out, and ordering plenty more of those excellent nuggets.
Burger – 8/10
Nuggets – 9/10
Overall – 8.5/10
Shellfish Kothu Roti, Hoppers, London
Yard Sale x Patty & Bun
A few weeks ago I spotted a very intriguing piece on Twitter regarding a forthcoming collaboration between my favourite burger joint and one of my favourite pizza places. Fast forward to last weekend, and I clocked that they were having a pre-launch launch at Patty & Bun‘s test kitchen facility in London Fields. On my birthday. I sent a few messages back and forth – full disclosure here, I have provided playlists for Yard Sale and DJ’d at a yard party they had one Sunday while famed pizziaolo Anthony Falco was doing a guest residency for them – and they very kindly agreed to let me and a few close friends join them to sample the new additions.
I’m going to try my best to keep this review brief, as it was a very informal affair, food eaten standing up, ducking in and out of a rainy evening. But lets deal with the important stuff first, the ingredients.
Yard Sale’s end of the situation is the Smokey Robinson Pizza, with crumbled H.G Walter beef patty, caramelised onions, bacon and smokey P&B mayo with Fior Di latte mozzarella – basically a Smoky Robinson burger, on a pizza.
The ‘Holy Pepperoni’ Burger takes in a P&B burger patty, two types of Cobble Lane cured pepperoni (which they crisp off on the hot plate before adding to the mix), nduja mayo, Fior Di Latte Mozzarella, Yard Sale’s signature tomato base sauce, basil and rocket.
I took on the burger first, which rolls out across Patty & Bun for the next month. Regular readers may remember my rather scathing review of Honest Burgers’ poor effort at a pizza burger. But watching them prepare these burgers, I was immediately confident that they knew what they were up to. In typically P&B style, they were not shy about slathering loads of sauces on to the buns. Handing them over in their trademark waxed paper wrappers, I unburdened the burger of it’s clothing and immediately was struck by the delicious smell of the combination.
The first bite was confirmation of my suspicions – this is a really, really good burger. The crispy pepperoni added a crunch to the middle, the nduja a little heat, the basil some light freshness, the mozzarella was as melted as you’d hope (at one point giving that incredibly satisfying cheese stretch you always see on pizza adverts!), the patty itself was as juicy and pink as P&B always seem to be. There’s a certain tingling sensation I get in my mouth when I eat a really great steak or burger, I call it a mouthgasm, and this delivered!
Each ingredient brought something worthwhile to the party, I absolutely demolished it, and my friends all agreed that this was an absolute corker. I ended up having a 2nd burger later on before they shut up shop, and that was every bit as good. I firmly expect at some point to pay for a 3rd during the month that this special is on!
On to the pizza that Yard Sale will be selling – as mentioned, essentially the ingredients of P&B’s Smoky Robinson burger on a pizza. This one is a really interesting one – quite an unusual pizza, and it’s probably not for everyone as a result. But you know what, I am fully on board. I was curious to see how they dealt with the burger aspect, and in turns out they literally crumble bits of a patty on to the pizza, which are small enough to cook in the short time it spends in the pizza oven. The caramelised onion is reduced down far more than I’ve ever seen, and so sits well on a pizza, not being too moist, rather being a set of sticky little flavour bombs to add a note of sweetness every so often, amongst the savoury aspect of little burger nuggets and the bacon.
The most curious aspect is the smoky mayo that goes on top – this is where it will probably split the room to a degree. I’m intrigued as to what goes in this – it had a hint of mustard or chilli, it certainly added a heat note to the pizza, just I couldn’t quite put my finger on what exactly it was. I liked it, but it added quite an unusual flavour for a pizza – some may not get on with it I suspect. The base and tomato were as good as I’ve come to expect from Yard Sale, the delicious char on the crusts being right up my alley – sounds a silly thing to highlight, but makes a big difference in my opinion. It doesn’t rank with their best pizzas, and I marginally preferred the Falco special they did, but it’s still very good indeed, and well worth sampling.
So, all-in-all, a triumphant pair of specials. I don’t want anyone labouring under misapprehensions about my relationship with Yard Sale – I ate and drank for free last night, I’ve done paid work for them, I’ll be completely open about these facts. But there is no agenda here, I wasn’t brought in on the expectation I would write this, and if they were not up to muster I wouldn’t be doing so (maybe some will take exception to that, hey ho).
Simply put, the burger is possibly a classic, and the pizza, although probably not for everyone, is banging too.
Pizza Burger – 9/10
Burger Pizza – 8/10
Available until Tuesday 19th September 2017