Beef Brisket & Burnt Ends
Bacoa Burgers, Barcelona
Mama Dough, Brixton
So far in my round up for London’s best pizza joints, there’s been a definite Eastern bias, a product of where I live and where I spend the majority of my time socially and with gigs. However, this last Sunday I had the opportunity to expand my horizons somewhat, courtesy of a Bonobo gig at Brixton Academy (Bonobo featuring on the blog last May in fact!). I have been eyeing up Theo’s in Camberwell for some time, and hopefully will be visiting them later this week, but for this one I looked closer to my final destination, and hit upon Mama Dough. I’ve passed by that a couple of times and fancied that it looks good, the reviews online were generally favorable, and so a booking was made.
On arrival at 6pm on a Sunday it was relatively quiet, somewhere around 1/3 full. The restaurant is a spacious, open well-lit place on a street corner on the way toward Camberwell, the kitchen and pizza oven in full view, and some nice modern art adorning the walls, with a rough & ready decor of exposed brick and wood. I ordered a glass of very decent Rioja (£4) and waited for my friend to arrive while I took in what they had on offer.
The menu certainly appealed to me, and had a decent amount of variation in the pizza toppings, especially when you factored in the specials board (which annoyingly I forgot to take a picture of, whoops). The starter selection is a bit on the thin side, but that’s forgivable. The drinks selection is pretty simple and, from what we had, high quality stuff at very reasonable prices.
We ended up ordering a special,the Lady Royale (with tomato, burratina, basil and pesto, £11), and the cured meat pizza (with tomato, mozzarella, salami napoli, salami calabrese, parma ham and chilli, £10.50). My friend order a Kraken rum and homemade ginger ale (£6) which was nice enough that it became my 2nd drink of the night.
When the pizzas arrived, I have to say they were beautiful – in particular, the Lady Royale which was like Jackson Pollock in a more orderly moment had turned his hand to Italian food. And this proved to be the star of the show – the cured meat pizza was decent, but not outstanding. The base was pleasingly crispy and bubbly, and held together well throughout, but not especially flavourful for a sourdough effort. The meats were larger cuts, which made divvying the pizza into slices a little bit trickier than it really needed to be. The meat itself was good quality and tasty though, so I’m nitpicking a little there.
The Lady Royale, on the other hand, was outstanding. Absolutely delicious, and quite different to any pizza I’ve had before. There was a lot more tomato on this than the other offering, a deep red covering the whole base, and atop this the incredibly creamy, delicate burratina, the generous drizzlings of a lovely, fresh-tasting pesto and a huge handful of fresh basil. The flavours combined wonderfully well, the abundance of sauces and burratina making for an incredibly satisfying, juicy mouthful each time, yet even by the last slice the base was still doing it’s job as a handheld vessel to safely get this delicious team of tastes into my mouth.
The service was more than a little wonky, even while being friendly – more than a few times I needed service, but ended up waving and trying to call attention to no avail, so was sat without a drink a few times. Also, we had to wait ages for the bill, then after that arrived they never came to take payment, so we had to walk to the bar to make payment; as a result, this was one of the very rare occasions that I didn’t tip (I’m normally a pretty generous tipper by UK standards, about 15-20% if I’ve been treated well, and very, very rarely fail to tip or ask to take off the service, which in London is usually 12.5%). They only had two waiting staff on, and by the time we left it was pretty much full, but there was no indication from them to us that they were struggling with the numbers or short-staffed, and none of the turbo “walking” from A to B that I’ve seen at so many busy restaurants over the years when they are trying to manage a busy room. They just came across as a bit lackadaisical, with a blind spot for us in the far corner.
But that Lady Royale pizza… make no mistake, if I get chance to eat that again, I will do, sketchy service or not. It was absolutely wonderful.
Lady Royale – 9/10
Cured Meat Pizza – 7.5/10
Overall score – 7.5/10
Szechuan Chilli Oil Wontons
The Birdhouse 081 – Horse Meat Disco
Any self-respecting London-based disco dancer knows about Horse Meat Disco. But I have to say, I was a little surprised, pleasantly so, to see them pop up on the Birdhouse podcast.
Regular readers will be familiar with this podcast by now, as I’ve posted several editions of the Claude Vonstroke’s Birdhouse here, and normally its very much at the bass-heavy tech end of the spectrum, whereas HMD are very much more towards the old skool disco end of things.
But you know what, they are both awesome, so why shouldn’t they be together? And this is an awesome mix, a wonderfully eclectic journey through dance music, from the lengthy edits of well known dance-pop standards through to straight out weird, wonky underground dancefloor stuff.
Taken from a live recording of a Birdhouse Stage at a recent show, this is a brilliantly enjoyable and danceable hour.
Andrew Weatherall Essential Mix, 13th November 1993
Andrew Weatherall is a living legend – a genuinely brilliant DJ, and someone who has been at the forefront of high quality underground dance music for as long as I’ve been aware that it exists. He’s probably best known for his role in shaping Primal Scream’s seminal Screamadelica, but also founded the Boy’s Own record label, was a resident at the trailblazing club night Shoom, formed the groups Sabres of Paradise and Two Lone Swordsmen, amongst many other achievements. He’s a thoroughly bloody lovely bloke, a true artist, and someone who deserves every bit of the success he’s had throughout his lengthy career.
Somehow I’d never heard this Essential Mix until today, and surprisingly enough it’s great. Get stuck in and enjoy!